Dixya Bhattarai

Culinary Dietitian & Food Blogger, Dixya moved to the United States from Nepal more than a decade ago for college. She didn’t grow up cooking but being far away from home, she craved mo:mo (Nepalese dumplings) and her mom’s cauliflower curry, which forced her to learn and recreate them in her American kitchen. When she’s not working at the hospital, she’s probably at a dumpling pop-up alongside Hao, teaching cooking classes, or developing recipes for her site Food, Pleasure, and Health. (https://www.foodpleasureandhealth.com)